Herbed Goat Cheese Toasts
New England Sausage Stuffing with Maple Corn Bread
Barley-Stuffed Peppers
Dirty Fried Rice
Chicken Salad with Grapes and Walnuts
Bourbon-Glazed Baby Back Ribs
Grapefruit-Campari Granita with Vanilla Whipped Cream
Spiced Turkey Breast with Red Cabbage Slaw
Roasted Cauliflower and Radicchio Salad
Ricotta Pantesca
Korean-Style Grilled Beef Short Ribs and Scallions
Herbed Penne and Cucumber Salad
Sun-Dried Tomato Vinaigrette
Ayran
Grilled Chili-Rubbed Lamb Chops
Lychee Compote with Raspberries and Champagne Gelée
Orecchiette with Broccoli Rabe
Pear Clafoutis
Salmon Papillotes with Fennel, Potatoes, and Olives
Chicken with Ginger-Cilantro Pesto
Maple-Glazed Tofu with Spaghetti Squash
