LibreRecipes

Ingredients

4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 pound)

1 cup walnuts,toasted and chopped

1 celery rib, cut into 1/4-inch-thick slices (1 cup)

2 tablespoons finely chopped shallot

2 cups halved seedless red grapes

3/4 cup mayonnaise

3 tablespoons tarragon vinegar

2 tablespoons finely chopped fresh tarragon

1/2 teaspoon salt

1/2 teaspoon black pepper