Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette
Cabbage Soup with Apples and Thyme
Goat Cheese-Onion Naan with Mango Salsa
Spinach with Chickpeas and Fried Eggs
Roasted Red Pepper Butter
White Miso Peach/Pear/Apple
Lemon and Rosemary T-Bone Steaks
3-Ingredient Caramel-Pear Galette
Potato Galettes with Crab, Shrimp, and Asparagus
Herbed Goat Cheese and Roasted-Vegetable Sandwiches
Maple Old-Fashioned
Russian
Shellfish Chowder with Fresh Thyme
Bacon-Wrapped Maple Pork Loin
Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots
Orange-Tini
Chinese Barbecued Spareribs
Artichoke and Parmesan Risotto
Turkey Cream Puff Pie
Snapper on Angel Hair with Citrus Cream
Baked Ham with Marmalade-Horseradish Glaze
