2 red bell peppers, roasted, patted dry, and chopped
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 teaspoon fresh lemon juice, or to taste
Directions
In a food processor purée the roasted peppers, add the butter, the lemon juice, and salt and black pepper to taste, and blend the mixture until it is smooth. Serve the butter with grilled vegetables or grilled chicken.
