This simple marinade and a fast grilling bring out the best in a great cut of meat.
Ingredients
1 cup olive oil
1/3 cup fresh lemon juice
1/3 cup chopped fresh rosemary or 1 1/2 tablespoons dried
6 12-14-ounce T-bone steaks (each about 3/4 to 1 inch thick)
Directions
Combine oil, lemon juice, rosemary and generous amount of pepper in large glass baking dish. Add steaks and turn to coat. Cover and chill 4 to 6 hours.
Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle steaks with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.
