Ingredients
- 4 large eggs
- 1/2 cup sugar
- Pinch of salt
- 1/3 cup all purpose flour
- 1 cup milk
- 1/4 cup (1/2 stick) butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon peel
- 3 large pears, peeled, cored, sliced
- Powdered sugar
Directions
- Preheat oven to 325°F. Generously butter 9-inch-diameter deep-dish glass pie plate. Beat eggs, 1/2 cup sugar and salt in medium bowl to blend. Whisk in flour. Add milk, butter, vanilla and lemon peel and whisk until smooth. Arrange pears in bottom of prepared plate. Pour custard over pears.
- Bake until clafoutis is set in center and golden on top, about 55 minutes. Sprinkle powdered sugar over and serve.
