Candied-Fruit Pastry Cream
Red Quinoa with Pistachios
Squash and Root Vegetable Slaw
Whole Wheat-Crusted Chicken Breast Cutlets
Tomato Olive Caper Compote
Moroccan Chickpea Soup
Vanilla Cream and Glaze
Grilled Green Bean Salad with Red Onions and Tomatoes
Orange Aperol Sun
BLT Chicken with Rosemary-Lemon Mayonnaise
Traditional Crab Cakes '21' Club
Fennel-Rubbed Chick-etta
Roasted New Potatoes with Red Onion, Garlic, and Pancetta
Ginger Cheesecake with Sour Cherry Compote
Red Mullet Fillets with Haricots Verts and Dried Apricots
Udon Noodles with Chicken, Shellfish, and Vegetables
Cauliflower Soup with Thyme Croutons
Cherry Compote
Raita Refresher
Spaghetti With Ramps
Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust
