Sausage Rolls
Clams with Chorizo, Peppers, and Potatoes
Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish
Borracho Beans
Chocolate Chestnut Ice Cream
Spiced Shrimp Soup
Lobster Salad with Lemon Verbena Dressing
Beef Barley Soup with Wild Mushrooms and Parsnips
Baked Salmon with Cranberry-Thyme Crust
Mike Romanoff
Rice Salad with Arugula, Pine Nuts and Olives
Spinach and Feta Turnovers
Ecuadoran Tamarillo Salsa
Tropical Fruit and Rum Punch
Frisée Salad with Goat Cheese Croques-Monsieurs
Sweet Potato and Apricot Purée with Pecan Streusel
Raisin and Cardamom Granola Bars
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Spoon Bread
Edamame Guacamole
Super-Rich Virginia Crab Cakes
Crab-and-Pork Spring Rolls
