Salmon Cakes with Garlic-Spinach Sauté
Honey and Vinegar-Braised Short Ribs with Spinach
Skillet Poached Eggs with Prosciutto
Strawberry and Chocolate Baked Alaska
Cranberry Vinaigrette
Blueberry-Beet Smoothie with Coconut Water
Pasta Rustica with Smoked Mozzarella
Chinese-Flavored Fried Chicken with Green Onion-Ginger Dipping Sauce
Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
Grilled Swordfish with Rosemary-White Wine Sauce
Chocolate, Pistachio, and Tahini Truffles
Salad of Fresh Herbs and Greens with Fried Eggplant
Whole Corn on the Grill
Shrimp and Crab Cannelloni
Smoky Red-Lentil Soup with Cheddar Toasts
Pickled Peppers and Onions
A Hollywood Ham
Mussels on the Half Shell with Ravigote Sauce
Thai Shrimp Soup with Lemon and Jalapenos
Seafood, Avocado and Hearts of Palm Salad
Caribbean Rice and Beans
