Seared Peppered Scallops with Orange-Soy Glaze
Watermelon and Feta with Lime and Serrano Chili Peppers
Chicken Breasts with Chive and Mustard Sauce
Baked Bass with Fennel
Braised Short Ribs
Braised Beef with Pears and Fresh Ginger
Parmesan-Blue Cheese Toasts with Green Onions
Chestnut Pancakes with Bacon and Crème Fraîche
Mixed Greens with Raspberry Vinaigrette
Roasted Sweet Potatoes with Five-Spice Butter
Artichoke and Fennel Salad
Mushroom Risotto
Beans with Kale and Portuguese Sausage
Roasted Red Pepper Grits
Lo Mein with Beef
Grilled Artichokes with Artichoke-Mint Dip
Wild Mushroom Soup with Spinach and Ginger Broth
Cucumber and Celery Salad with Yogurt
Rhubarb Sponge Pudding
Chicken Chili Verde
Ham Steak on Creamed Spinach
