Arugula and Spinach Salad with Prosciutto and Creamy Mango Dressing
Pasta with Three Cheeses Brown
Maple Blueberry Parfait
Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce
Greek Marinated Fried Chicken - Kotopoulo Tiganito Marinato
Spinach, Pear and Green Bean Salad with Riesling Dressing
Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino
Toasted Coconut Crêpe Cups with Pineapple à la Mode
Marshmallow Semifreddo with Hazelnuts, Dried Apricots, and Chocolate
Chicken Stir-fry with Yams, Red Cabbage, and Hoisin
Grilled Veal with Pancetta, Fava Beans and Pearl Onions
Baked Snapper with Harissa, New Potatoes, and Spring Onions
Mussels on the Half Shell with Pesto
Spinach and Garlic Dip with Pita Triangles and Vegetables
Protein Bars
Cornish Hens with Roasted-Garlic Aïoli
Strawberry Cup
Mai Tai
Pasta alla Norma
Day-After Turkey Stock
