Roast Chicken with Dried Fruit and Almonds
Chicken and Root Vegetable Stew
Sweet-Potato and Parsnip Purée
Maple Sweet Potato Bread
Green Bean and Roasted Tomato Salad
Roquefort Mayonnaise
Fruit Gratin with Calvados and Mascarpone
Steamed Whole Fish with Ginger, Scallions, and Soy
Orange Rum Rickey
Grilled Salmon with Basil and Mint
Dominican Sancocho
Mexican Chocolate and Almond Cake
Banana-Orange Smoothie
Honeydew and Cantaloupe Mousse
Sausage, Apple and Rye-Bread Stuffing
Skillet Roast Chicken with Fennel, Parsnips, and Scallions
Grilled Lobster Salad with Avocado and Papaya
Peach Chutney
After Dinner
Black Pepper and Sour Cream Pastry Dough
Porcini-Crusted Filet Mignon with Fresh Herb Butter