Ingredients
- 1 1/2 ounces (3 tablespoons) light rum
- 1/2 ounce (1 tablespoon) Cointreau or Triple Sec
- 1 1/2 tablespoons fresh lime juice
- Superfine sugar to taste if desired
- Chilled club soda or seltzer water
- Lime wedge and strip of orange zest for garnish
Directions
- In a tall glass filled with ice combine rum, Cointreau or Triple Sec, lime juice and sugar and top off with soda or seltzer water. Stir drink well and garnish with lime wedge and orange zest.
