Mixed Greens with Raspberry Vinaigrette

Mixed Greens with Raspberry Vinaigrette

Info

Rating
Calories
276.0
Protein
2.0
Sodium
15.0
Fat
27.0

Description

This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .

Ingredients

1/2 cup raspberry vinegar
2/3 cup chopped fresh shallots
3/4 cup olive oil
1 small head romaine lettuce, thinly sliced (about 6 cups)
1 large head radicchio, thinly sliced
1 large head Belgian endive, thinly sliced

Directions

  1. Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.
  2. Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.

Tags

    Salad Food Processor Leafy Green Side No-Cook Vegetarian Quick & Easy Vinegar Raspberry Healthy Vegan Shallot Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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