LibreRecipes

Tomato Olive Caper Compote

Rating

Calories

49.0

Protein

1.0

Sodium

403.0

Fat

2.0

1 teaspoon oil

1 small onion, diced

1 clove garlic, minced

4 medium tomatoes, roughly chopped

1/4 cup black olives, quartered

1 tablespoons capers

1/2 teaspoon salt

1. Heat oil in a skillet over medium heat. Add the onions and sauté for 5 minutes, until soft. Add the garlic and sauté for 1 minute more.
2. Add the tomatoes, olives, capers, and salt and cook over medium-high heat for 10–15 minutes, until most of the liquid has evaporated.
3. Serve over grilled chicken, fish, pasta or rice.