"Toni's Marinated Olives"
A Fruitcake to Love
Acini di Pepe Pasta with Garlic and Olives
Antipasto Pasta Salad
Antipasto Salad
Antipasto Salad with Basil Dressing
Antipasto-Stuffed Baguettes
Artichoke Olive Dip with Fennel Crudites
Artichoke and Fennel Salad
Artichoke and Olive Crostini
Artichoke, Fresh Mozzarella, and Salami Sandwiches
Artichoke, Olive, and Roasted Pepper Antipasto
Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
Arugula Salad with Olives, Pancetta, and Parmesan Shavings
Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata
Arugula, Endive, and Fennel Salad with Chunky Olive Vinaigrette
Aztec Chicken
Baby Eggplant, Olive, and Herb-Cheese Frittata
Baby Greens with Artisinal Cheeses and Charcuterie
Baked Cheddar Olives
Baked Cod with Orange, Caper and Olive Sauce