Cranberry Cinnamon Clafoutis
Damson Tartlets
Bacon and Blue Cheese Salad with Caesar Dressing
Spiced Ginger Tea
Almond-Lemon Torte with Fresh Strawberries
Egg Drop Soup with Fresh Spinach
Grasshopper Hot Chocolate
Sweet Potato Purée with Brown Sugar and Sherry
Chicken and Mushroom Enchiladas
Ricotta Gnocchi with Leeks and Fava Beans
Roasted Tomatoes with Anchovies, Garlic and Parsley
Spicy Baked Shrimp
Buck's Fizz II
Skirt Steak with Mushrooms and Chipotle Aïoli
Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam
Ham and Sweet Potato Hash with Fried Eggs
Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions
Veal with Eggplant and Prosciutto
Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce
Kale Sandwiches with Avocado
Wild Blueberry Pie with Almond Crumble Topping
