Zucchini in Tomato Sauce
Hot-and-Sour Peanutty Noodles with Bok Choy
Pizza with Sausage, Sauerkraut and Swiss Cheese
Oatmeal Coconut Raspberry Bars
Ravioli with Herbed Walnut Sauce
Creamy Southwestern Potato Salad
Parmesan Sage Polenta Sticks
Ginger Champagne Cocktail
Grilled Chicken Thighs
Boiled Carrots with Prepared Horseradish
Golden Scalloped Potatoes
Rosemary Trout with Cherry-Tomato Sauce
Pineapple-Jalapeño Relish
Vegetable, Bean and Pasta Soup
Asparagus Wrapped in Serrano Ham
Shredded Pork with Garlic Sauce
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Classic Champagne Cocktail
Wilted Mustard Greens
Three Berry Butter Cake
Warm Baked Apples with Cranberry-Caramel Sauce
Roasted Balsamic Red Onions
