The champagne shines through in this classic—with a hint of added flavor from spirits, bitters, and citrus peels. Many variations of this recipe are served at hotels and bars worldwide.
Ingredients
1 sugar cube
Angostura bitters
Champagne
Lemon or orange twist, for garnish
Directions
Soak the sugar cube in Angostura bitters and drop into a champagne flute. Top with a luxury champagne or a sparkling wine. Garnish with a lemon or orange twist.
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