All-Crustacean Canapés, Garnished with Deep-Fried Capers
Apricots Stuffed with Almonds
Asparagus Goat Cheese Bruschetta with Porcini Vinaigrette
Aviation
Baby Bellini
Bacon-Wrapped Maple Pork Loin
Baked Camembert with Hazelnut Crust
Baked Crab, Brie, and Artichoke Dip
Bazooka Bubblegum Cocktail
Beef and Broccoli Wontons with Ginger Dipping Sauce
Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar
Beets in Orange Sauce
Bittersweet Chocolate Pecan Bourbon Cake
Blues-Busting Blueberry Ice Cream
Boccie Ball
Canton Ginger Kick
Cape Codder
Caramel Cheesecake Bites
Caramel Mousse Napoleon with Caramel Sauce and Berries
Caramel Sauce
Caramelized Bananas and Vanilla Cream in Phyllo Cups
