Blues-Busting Blueberry Ice Cream

Blues-Busting Blueberry Ice Cream

Info

Rating
Calories
288.0
Protein
1.0
Sodium
23.0
Fat
22.0

Description

Blend and freeze four ingredients and, minutes later, you've got this creamy, frozen confection of plump, purple blueberries and cream. This egg-free version of ice cream demands the sweetest gems of summer for maximum flavor and color. Don't expect this to last too long. You'll be making your next batch before you know it. Rinse the berries just before using, no sooner.

Ingredients

2 1/2 cups fresh blueberries, rinsed
1 cup sugar
Juice of 1 small lemon
3 cups whole cream

Directions

  1. Puree the blueberries with the sugar and lemon juice in the bowl of a food processor until smooth. Pour into a large bowl. Whisk in the cream until thoroughly combined. Pour into an ice cream maker and freeze according to the manufacturer's directions. Serve in separate bowls garnished with a few fresh blueberries and a sprig of mint.