Ingredients
- 4 large beets, trimmed
- 1 cup orange juice
- 2 tablespoons sugar
- 2 tablespoons (1/4 stick) butter
- 1 tablespoon minced orange peel (orange part only)
- 2 teaspoons red wine vinegar
Directions
- Preheat oven to 400°F. Wrap 2 beets together in foil. Repeat with remaining beets. Place on baking sheet. Bake until tender, about 1 hour 15 minutes. Cool. Peel beets. Cut each into 8 wedges.
- Combine beets and remaining ingredients in medium nonaluminum saucepan. Simmer over medium heat until sauce is syrupy, stirring often, about 8 minutes. Season with salt and pepper.
- (Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.) Serve hot.
