Baby Bellini

Baby Bellini

Info

Rating
Calories
33.0
Sodium
2.0

Description

Editor's note: The recipe and introductory text below are from Kimberly Kennedy's The Art and Craft of Entertaining.

Ingredients

1 1/2 cups peach concentrate, chilled*
4 bottles (750 ml bottle) sparkling cider such as Martinelli's, chilled
48 raspberries**
*If you cannot find peach concentrate or purée, buy frozen peaches and purée.
**Raspberries are generally sold in either 1/2-pint or 6-ounce packages; you'll need more than one 1/2 pint or one package for this recipe.

Directions

  1. 1. Pour 1 tablespoon peach concentrate into each glass.
  2. 2. Fill each Champagne glass two-thirds full with sparkling cider.
  3. 3. Drop 2 raspberries into each Champagne flute and serve.