Citrus Terrine with Candied Grapefruit Strips
Citron Martini with Black Sambuca
Eggplant and Veal Pastitsio
Cherry-Almond Focaccia
Butter-Roasted Turkey Breasts
Black Forest Torte
Pineapple-Marinated Salmon with Asian Cabbage Salad
Quick Baked Chicken Parmesan
Roast Pork Shoulder with Star Anise and Soy Sauce
Serrano Ham and Swiss Cheese Frittata
Greek Lamb Brochettes with Cucumber and Tomato Tzatziki
Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw
Caramel Apple Pastis
Indonesian Fried Noodles
Roasted Squash with Mint and Toasted Pumpkin Seeds
Fish Steaks Braised with Bell Peppers, Olives, and Lemons
Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce
Baked-Potato Buttermilk Biscuits
Spicy Chicken Peperonata with Lime and Mint Dressing
Baked Apples Stuffed with Honey, Almonds, and Ginger
Shrimp with Romesco Sauce