Swedish Lamb Stew with Dill Sauce
Wild and Brown Rice Pilaf with Cranberries
Rice, Pineapple and Chicken Salad
Butcher's Salad with Sauce Ravigote
Brown Sugar-Chipotle Salmon with Honey-Berry Glaze
Chocolate Mousse Cake with Cinnamon Cream
Melted Swiss Cheese with Vegetables
Spicy Beef Curry
Gyoza (Japanese Dumplings)
Herb Green Beans with Feta
Cranberry Applesauce
Cucumber and Tomato Salad with Buttermilk Dressing
Strawberry Rhubarb Cobbler with Cornmeal Biscuit Topping
The Original Three-Ingredient Rub
Yellow Pepper and Corn Salad With Turmeric Dressing
Scalloped Potatoes and Parsnips
Blueberry-Lemon Sauce
Strawberry Sundaes with Prosecco Sabayon
Chocolate Sour Cream Frosting
Red Cabbage and Carrot Slaw
Grilled Chicken Breasts with Spicy Yellow Pepper Purée