Good for Seasoning: Flank steak; pork; chicken; salmon
Ingredients
2 teaspoons granulated garlic
1 teaspoon smoked Spanish paprika
1 teaspoon whole cumin seeds, toasted in a dry skillet
Directions
In a small bowl, combine all the ingredients and mix well. The rub will keep in an airtight container for up to 6 months but you shouldn't have any left over.
