Chocolate-Dipped Dates Stuffed with Spiced Nuts
Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds
Peach Soup
Pineapple-Coconut Napoleons with Mascarpone Cream and Pineapple Syrup
Charred Corn Husk Oil Dressing
Lime and Chile Sauce
Fresh Pineapple and Rum Punch
Almond and Jam Tart
Grilled Sweetbreads
Baked Parsnip Fries with Rosemary
Carrot Purée
Parmesan Potato-Stuffed Roasted Onions
Green Garlic and Pea Soup with Whipped Cream
Green Pico de Gallo
Sweet Potatoes, Apples, and Braising Greens
Pollyanna
Vietnamese Chicken Salad
Black Bean Mussels
Cucumber, Sweet Onion, and Mint with Curried Mayonnaise on Peasant Bread
Buttermilk-Blue Cheese Dip
Edamame Ice Cream
