Ingredients
- 2 1/2 cups water
- 3/4 cup sugar
- 1 bag peach tea
- 1/4 teaspoon freshly grated lime zest
- 1 large white peach, peeled and cut into 1/4-inch dice
- 1 large yellow peach, peeled and cut into 1/4-inch dice
- 1 pint peach sorbet or ice cream
Directions
- Simmer water and sugar, stirring, until sugar is dissolved. Remove from heat and stir in tea bag and zest. Steep 5 minutes, then discard tea bag. Chill syrup until cold.
- Stir peaches into chilled syrup and serve with scoops of sorbet.
