Ingredients
- 1/2 cup olive oil
- 2 tablespoons Cajun or Creole seasoning
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Pinch of cayenne pepper
- 1 pound uncooked large shrimp, shelled, deveined
- Lemon wedges
- French bread
Directions
- Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.
- Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.
