"Blanketed" Eggplant
"Bloody Mary" Tomato Toast with Celery and Horseradish
"Fish and Chips"
"Seder Plate" Salad
"Virgin Mary" Aspic
3-Ingredient Mussels With White Wine and Pesto
3-Ingredient Seeded Crackers
A Rainbow of Grilled Peppers
Acorn Squash Velouté with Ginger and Mustard Seeds
African Curried Coconut Soup with Chickpeas
Alaska King Crab "Nachos"
All-Season Bean Salad
Alsatian Cheese Tart
Alsatian Onion and Bacon Tartlets
Amaranth and Feta Phyllo Triangles
American Caviar with Crispy Yukon Gold Potato Pancakes
Angel-Hair Pasta with Sauteed Squid
Aquavit-Marinated Shrimp
Arizona Cheese Strata
Artichoke Bottoms Braised in Olive Oil with Garlic and Mint
Artichoke Bruschetta
