LibreRecipes

"Bloody Mary" Tomato Toast with Celery and Horseradish

Rating

Calories

189.0

Protein

2.0

Sodium

517.0

Fat

16.0

Horseradish-mayo adds a creamy kick to a tomato-celery salad inspired by our favorite brunch cocktail.

1 lemon, zested, juiced

1/2 shallot, finely chopped

1 pound grape tomatoes, halved

2 tablespoons extra-virgin olive oil

1 tablespoon Sherry vinegar

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon Worcestershire sauce

1/4 teaspoon cayenne pepper

5 tablespoons finely grated fresh horseradish, divided

2 celery stalks, thinly sliced

3 tablespoons coarsely chopped celery leaves

6 tablespoons mayonnaise

6 slices toasted rye bread

Combine lemon zest, lemon juice, shallot, tomatoes, oil, vinegar, salt, black pepper, Worcestershire sauce, cayenne, and 1 Tbsp. horseradish in a large bowl. Let marinate 10 minutes, then stir in celery stalks and leaves.
Meanwhile, combine mayonnaise and remaining 4 Tbsp. horseradish in a small bowl. Spread 1 Tbsp. horseradish-mayonnaise on each slice of rye. Top toasts evenly with tomato mixture.