Baked Stuffed Mussels
Baltimore Crab Cakes
Barbecue Chicken Pizza
Barbecued Chicken and Chickpea Quesadillas
Barley Soup with Greens, Fennel, Lemon, and Dill
Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese
Beef Satay
Beef Sates with Peanut Sauce
Beef Tartare with Cherry Peppers
Beef and Barley Soup
Beef and Broccoli Wontons with Ginger Dipping Sauce
Beef, Black Bean, and Corn Nachos
Beef, Vegetable, and Wild Mushroom Soup
Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing
Beer Cheese Fondue
Beer-Batter Tempura
Beer-Batter-Fried Sardines and Lime
Beer-Battered Asparagus
Beet Carpaccio
Beet Carpaccio with Goat Cheese and Mint Vinaigrette
