LibreRecipes

Beef Tartare with Cherry Peppers

Rating

Calories

352.0

Protein

23.0

Sodium

220.0

Fat

28.0

Firming the beef in the freezer makes it easier to cut.

1 pound best-quality beef tenderloin

3 tablespoons chopped drained capers

2 tablespoons finely chopped fresh flat-leaf parsley

2 tablespoons grapeseed or other neutral oil

1 tablespoon finely chopped cherry pepper or red jalapeño

1 tablespoon finely chopped shallot, rinsed in cold water

Kosher salt

4 best-quality large egg yolks

Freshly ground black pepper

Dijon mustard, cornichons, and toasted country-style bread (for serving)

Chill beef in freezer 15 minutes; cut into 1/4" pieces. Mix beef, capers, parsley, oil, cherry pepper, and shallot in a chilled large bowl; season with salt.
Divide tartare among chilled plates and top with egg yolks; season with salt and black pepper. Serve with mustard, cornichons, and toast.