Yogurt Poppy Seed Dressing
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Grog II
Baked Apples with Candied Walnuts
Chicken Soup with Wild Mushrooms and Herbed Matzo Balls
Cheddar-Stuffed Mushrooms
Barley Soup with Greens, Fennel, Lemon, and Dill
Pasta with Shrimp, Green Beans and White Beans in Red Pepper Oil
Pizza Crust
Oven-Roasted Spareribs with Peach Glaze
Pea Tendrils with Crimini Mushrooms and Leeks
Brown Veal Stock
Carrot-Banana Cake
Creamy Basil Dressing
Fish Cakes with Caper-Parsley Sauce
Curried Chicken Salad
Strawberry Crunch Bar
Baked Fish Fillets with Spinach-Pine Nut Topping
Top Sirloin Steak with Bell Pepper and Onion Sauté
Shrimp in a Skillet with Creamy Tomato-Ouzo Sauce
Pistachio-Filled Crescents
Blackberry Brown-Sugar Cake
