Ingredients
- 1 cup loosely packed fresh basil
- 1 1/2 tablespoons chopped shallot
- 2 tablespoons balsamic vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons mayonnaise
- 6 tablespoons extra-virgin olive oil
Directions
- Blend all ingredients in a blender until smooth.
