Honeyed-Mango Chutney Sauce
Blueberry Compote
Tricolor Roasted Peppers
Arugula, Fennel and Orange Salad
Mixed-Mushroom and Tarragon Gravy
Tomato, Pickled Onion, and Coriander Sandwiches
Chicken in Creamy Dijon-Sherry Sauce
Garlicky Blender Aioli
Short Rib and Vegetable Stew
Skirt Steak with Poblano Rajas and Zucchini
Grilled Tomato Salsa
Cranberry-Ribbon Apple Pie
Corn, Zucchini and Poblano Chili Sauté
Roast Pork Loin with Shiitake and Leek Compote
Sweet Chili Sauce
Herb-Crusted Grilled Lamb with Apricot Relish
Roast Turkey with Prosciutto, Rosemary and Garlic
Dried Figs in Red Wine
Cranberry Margarita
Minted Berry Gelees
Angel-Hair Pasta with Fresh Tomato Sauce