This recipe was created to accompany Roasted Marinated Cornish Hens .
Ingredients
3/4 cup sugar
1/2 cup water
2/3 cup rice or white-wine vinegar
4 large garlic cloves, minced
3/4 teaspoon dried hot red pepper flakes
3/4 teaspoon salt
Directions
In a small saucepan combine all ingredients and simmer, stirring occasionally, 10 minutes. Cool sauce to room temperature. Sauce may be made 3 days ahead and kept chilled, covered.
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