Lattice-Topped Strawberry-Rhubarb Pie
Roasted Carrots and Parsnips
Leeks Vinaigrette
Tea Brack
Gochujang-Braised Chicken and Crispy Rice
Moroccan Raw Carrot Salad
Creamy Parmesan Polenta
Grilled Lemon-Herb Poussins
Sauteed Pork Chop with Sage-Cider Cream Sauce
Broiled Eggplant with Cilantro Vinaigrette
Watermelon Jell-O Shots
Kefta and Zucchini Kebabs
Scallop Paella
Coconut-Chocolate Marjolaine
Melon Carpaccio with Lime
Chicken Schnitzel with Anchovy-Chive Butter Sauce
Mango and Lime Chiffon Cake
Braised Veal Shanks with Mashed Potatoes and Tomato Onion Jus
Brown Sugar Apricots with Vanilla Yogurt
Buckwheat Pancakes with Smoked Salmon
White Chicken Chili
