Country-Style Tomato and Cilantro Broth
Spiced Coffee Affogato With Vanilla Ice Cream
Charred Padrón Chiles and Squid Salad
French Toast with Banana-Orange Filling
Italian Strawberry Tart
Butter Pecan Shortcakes with Ice Cream and Caramelized Pineapple and Bananas
Chunky Almond Oil
Salsa Mexicana
Blackberry Hand Pies
Duck Liver Pâté
Garlic-Roasted Striped Bass
Minted Lamb and Sugar Snap Pea Salad
Potato-Parsnip Latkes with Savory Applesauce
Pasta with Prosciutto, Peppers, and Herbs
Gnocchi with Mushrooms and Butternut Squash
Snow Pea and Green Bean Salad
Jellied Apple Cranberry Sauce
Moroccan Style Lamb and Carrots with Chickpea Purée
Roasted Salmon with Cucumber Sour Cream
Tarragon Crab Salad
Spinach Jewish Style
