Chanticleer
Singapore Sling II
Green Salad with Miso-Ginger
Roasted Sweet Potato Purée with Lime
Raspberry and Brown Sugar Custard Tart
Pasta with Lentils and Kale
Sauteed Shrimp with Coconut and Mustard
Braised Lamb Shanks with Tomatoes and Rosemary
Chimichurri
Grilled Corn with Roasted Garlic Butter
Four Flowers Juice
Dijon and Tarragon Grilled Chicken
Pumpkin Pie with Toffee-Walnut Topping
Cardamom Apple Almond Cake
Avocado Salad with Bell Pepper and Tomatoes
Beef en Croûte with Coriander Walnut Filling
Chilled Cucumber-Yogurt Soup with Radishes
Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce
Venison Tenderloin with Madeira Green Peppercorn Sauce
Winter Salad with Lemon-Yogurt Dressing
Herbed Feta Dip
