LibreRecipes

Green Salad with Miso-Ginger

Rating

The dressing is also a great dip for broiled shrimp or chicken.

1 tablespoon unseasoned rice vinegar

1 tablespoon white miso

2 teaspoons grated peeled fresh ginger

1 garlic clove, minced

1/2 teaspoon sugar

3 tablespoons vegetable oil

1 5-ounce bag mixed greens

1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise

1 large carrot, peeled, coarsely grated

1 large green onion, sliced on diagonal

Combine first 6 ingredients in small bowl. Slowly whisk in oil.
Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve.