Description
This is one of my pantry staples; you'll find it in many of the recipes throughout this book. It makes for a super-easy sauce on its own, or you can mix it with lemon juice or vinegar to create a great dressing in less than a minute. Whenever almonds are on sale at the local store, I grab a few bags and make big batches, freezing some for future use. Each time you use this oil, make sure to grab an even proportion of oil to almonds so that you don't end up with a lopsided ratio.
