Ingredients
- 12 ounces tomatoes (about 2 medium), cut into 1/4-inch cubes
- 1 medium white onion (about 7 ounces), cut into 1/4-inch cubes
- 2 to 8 serrano or jalapeño chiles, chopped
- 1/4 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- Coarse kosher salt
Directions
- Combine first 5 ingredients in medium bowl. Season to taste with coarse salt. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
