Rib-Eye Steaks in Red-Wine Sauce
Pernod-Marinated New Zealand Mussels with Chervil Oil
Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley
Linguine with Red Clam Sauce
Milk Chocolate-Peanut Butter Sandwich Cookies
Thyme-Roasted Apples and Onions
Baked Tomatoes Teagarden
Cherry and Apricot Cobbler
Porcini and Bacon Sauce
Honeyed Red-Onion Confit
Petrale Sole with Lemon-Shallot Brussels Sprouts
Shrimp Boil With Spicy Horseradish Sauce
Green Bean and Red Onion Salad
Smoked Salmon, Avocado, and Horseradish Spirals
Marbled Chocolate and Strawberry Galettes
Chestnut, Prune, and Pancetta Stuffing
Sausage and Feta Phyllo Triangles
Green Bean Salad with Radishes and Prosciutto
Seasonal Fruit–Herb Saladitas
Warm Turkey, Tomatillo, and Smoked Mozzarella Pita Sandwiches
Pork Roast with Winter Fruits and Port Sauce
