LibreRecipes

Linguine with Red Clam Sauce

Rating

Calories

799.0

Protein

64.0

Sodium

762.0

Fat

9.0

1 tablespoon olive oil

1 cup chopped onion

6 canned anchovy fillets, drained, chopped

3 large garlic cloves, chopped

1/2 teaspoon dried crushed red pepper

2 14 1/2-ounce cans Italian-style diced tomatoes

4 6 1/2-ounce cans chopped clams

1/2 cup dry red wine

3 tablespoons tomato paste

1 pound linguine, freshly cooked

Chopped fresh parsley

Grated Parmesan cheese (optional)

Heat oil in heavy large pot over medium-high heat. Add onion and sauté 3 minutes. Add anchovies, garlic and dried red pepper; sauté 2 minutes. Mix in tomatoes with juices, clams with juices, wine and tomato paste. Bring sauce to boil. Reduce heat to medium-low and simmer until slightly thickened, stirring occasionally, about 5 minutes.
Add linguine to sauce and toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with parsley. Serve with Parmesan cheese, if desired.