"Fish and Chips"
"Like a Caesar"
"Seethed" Mussels with Parsley and Vinegar
"Toni's Marinated Olives"
101 "Whaler" Fish Sandwich
3-Ingredient Mussels With White Wine and Pesto
3-Ingredient Red Snapper With Green Sauce and Scallions
Aguachile de Camarón (Shrimp Cooked in Lime and Chile)
Alaska King Crab "Nachos"
Alaskan Black Cod with Hoisin and Ginger Sauces
Ale-Battered Shrimp with Tartar Sauce
All-Crustacean Canapés, Garnished with Deep-Fried Capers
American Caviar with Crispy Yukon Gold Potato Pancakes
Anchoiade
Anchovies in Tomato Sauce with Pasta
Anchovy Lemon Dip with Green Beans
Anchovy Mayonnaise
Anchovy Toasts
Angel-Hair Pasta with Sauteed Squid
Ann Pachett's Spicy Seafood Chowder
Anything Goes Donabe
