Baked Salmon with Pernod
Baked Sea Bass in Herbed Salt Crust
Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce
Baked Shrimp Toasts
Baked Stuffed Mushrooms with Crab
Baked Swordfish with Olive Relish
Baked Trout with Spinach-Butter Sauce
Baked Whitefish with Tomatoes and Garlic
Baked Whole Fish with Potatoes and Lemon
Baked Wrapped Tilapia
Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
Baltimore Crab Cakes
Barbecued Shrimp
Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé
Barramundi Fillets With Roasted Sweet Potatoes and Brussels Sprout Chips
Bass with Herbed Rice and Coconut-Vegetable Chowder
Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
Beer-Batter Tempura
Beer-Batter-Fried Sardines and Lime
Beer-Battered Catfish on Vinegar Slaw
Beer-Battered Fish with Smoked-Paprika Mayonnaise
