Beet Cured Lox
Bengali-Style Fish in Yogurt Curry
Bergen Fish Soup
Bigeye Tuna with Red Currant and Apple Vinaigrette and Snap Peas
Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
Black Bass with Warm Rosemary-Olive Vinaigrette
Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon
Black Cod with Swiss Chard, Olives, and Lemon
Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce
Black-Bean Shrimp with Chinese Broccoli
Blini with Sour Cream and Caviar
Bouillabaisse
Bouillabaisse Linder
Bow Thai Pasta with Shrimp
Braised Fish with Fennel, Tomatoes and Olives
Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
Braised Orange Roughy with Leeks
Braised Shrimp and Creamy Endive
Braised Veal Breast with Herbs, Pernod, and Tomatoes
Brandade de Morue Canapes
Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil
