3-Ingredient Red Snapper With Green Sauce and Scallions
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Description
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
Ingredients
3 tablespoons olive oil, divided, plus more
2 bunches scallions
Kosher salt
4 (6-ounce) skin-on red snapper or any mild white fish fillets
3/4 cup cold-pressed, vegetable-only green juice
Directions
Heat 1 Tbsp. oil in a medium skillet over medium-high. Add scallions, season with salt, and cook, turning occasionally, until scallions are charred in spots and slightly softened, about 1 minute. Transfer to a plate. Wipe out skillet.
Heat 2 Tbsp. oil in same skillet over medium-high. Season fish with salt and cook, skin side down, until very crisp, about 4 minutes. Flip fish, add green juice and scallions, and cook until fish is just cooked through, about 2 minutes more. Taste and season with salt, if needed.
Divide fish and scallions among bowls; top with green sauce. Drizzle with oil and serve.
