Acme Hot Fudge Sundaes
Alt-Grain Porridge With Sausages and Grapes
Ancho Chile Sauce
Anniversary Punch
Archbishop
Artillery Punch
Artillery Punch Cocktail
Baked Polenta with Shiitake Ragoût
Baked Ziti with Spicy Pork and Sausage Ragù
Beef Bourguignon
Beef Braised in Red Wine
Beef Brisket with Merlot and Prunes
Beef Brisket with Pearl Onions and Baby Carrots
Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
Beef Cheeks Braised in Red Wine with Orange Zest (Joues de Boeuf aux Agrumes)
Beef Tenderloin Steaks with Port-Rosemary Sauce
Beef Tenderloin with Goat Cheese Sauce
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
Beef Tenderloin with Red-Wine and Marrow Sauce
Beef and Sausage Meat Loaf with Mozzarella
Beef with Mushrooms and Glazed Onions
